Tetsuya Sample Menu
8 Course Degustation $320pp | Wine Pairing available upon request at $195 pp
Yellowfin Tuna, Aged Ginger and Radish
2023 Grosset Springvale Riesling, Clare Valley, SA
Spaghetti Squash, Tasmanian Uni, Nori and Sesame
Hakurakusei Junmai Daiginjo, Miyagi Prefecture, Japan
Confit of Tasmanian Ocean Trout with Salad of Apple and Witlof
2020 Domaine Pichot L’Électron Libre Chenin Blanc, Vouvray, France
Seared Coral Trout, Carrot, Hazelnut and Coffee
2022 L.A.S Vino Barrels of Metricup Chardonnay, Margaret River, WA
Bangalow Sweet Pork, Sugarloaf Cabbage, Hay, Black Garlic
2022 Millon Wines Reserve Grenache, Barossa Valley, SA
Grilled Mayura Station Wagyu Sirloin with Pine Mushrooms and Parsley
2017 Domaine A Petit A Cabernet Blend, Coal River Valley, TAS
Shiso, Cucumber Sorbet & Strawberry
Dark Chocolate and Coffee Cake with Buckwheat Ice Cream
NV Castagna Aqua Santa Viognier Blend, Beechworth, VIC
Petit Fours
*Sample only - prices, dishes and pairings are subject to change*