Tetsuya has developed a unique range of products after many years of demand from diners at his restaurant. The range is available through all David Jones stores and selected gourmet stores.
Tetsuya's Black Truffle Salsa 80g
The ultimate indulgence for the home chef.
Tetsuya's Honey & Rosemary Vinaigrette 200ml
This vinaigrette has been developed to enhance the flavours of red meat.
Tetsuya's Nori Vinegar 200ml
A subtle vinegar which carries the flavour of the traditional Japanese kitchen.
Tetsuya's Seasoning Rice Wine Vinegar 200ml
A delicate vinegar which can be used as a seasoning to enhance almost anything from sushi rice to fish and meat.
Tetsuya's Tasmanian Pepper Berry & Honey Vinegar 200ml
A versatile vinegar, suitable for both sweet and savoury dishes.
Tetsuya's Tasmanian Wasabi Mustard 180g
A vibrant interpretation of a traditional condiment, representing Tetsuya's truly international inspirations.
Tetsuya's Truffle Salt 100g
An incomparable seasoning to enhance the simplest of dishes.
Tetsuya's Vinaigrette for Oysters 200ml
This vinaigrette has been specifically created to be served with freshly shucked oysters.
Tetsuya's Vinaigrette for Salads 200ml
The ideal dressing for salad leaves: a unique merging of Eastern and Western ingredients.
Tetsuya's Sliced Soft Smoked Ocean Trout (available in 100g, 200g and 1kg packages)
Tetsuya's famous Tasmanian ocean trout, developed with Petuna in the pristine waters of Macquarie Harbour, is presented for sale already prepared for your enjoyment.
For further information please contact Marco Dal Corso on 9604 8043 or via email to firstname.lastname@example.org