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Savoury Custard with Avruga
Salad of the Sea
Marinated NZ Scampi with Walnut Oil & Egg
Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, Apple & Unpasteurised Ocean Trout Roe
Roasted Moreton Bay Bug with Braised Oxtail
Tea Smoked Quail Breast with Parsnip & Calamari
Roasted Lamb Rack with Black Olives & Artichoke
White Peaches with Almond Milk Ice Cream
Tetsuya's Chocolate Cake
Petits Fours
 
Please note our menu is subject to change without notice and seasonal variations.