Chilled Corn Soup with Saffron & Vanilla Ice Cream

Smoked Ocean Trout & Avruga Caviar

Leek & Crab Custard

 Marinated Crystal Bay Prawns with Soy Caramel

Confit of Petuna Tasmanian Ocean Trout with Konbu, Apple, Daikon & Wasabi
Seasonal Green Salad

 Terrine of Queensland Spanner Crab with Avocado

Grilled Fillet of Barramundi with Braised Baby Fennel

Twice-Cooked De-Boned Spatchcock with Foie Gras & Red Wine Jus

Grass Fed Beef Fillet with Nameko, Shimeji & Enoki Mushroom

Comte with Lentils

Green Apple Sorbet with Sauternes Jelly
Strawberry Shortcake

Lemon Scented Floating Island with Vanilla Bean Anglaise

 Chocolate Ganache with Green Tea & Red Beans

Coffee or Tea & Petit Four