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Chilled Corn Soup with Saffron & Vanilla Ice Cream

 

Smoked Ocean Trout & Avruga Caviar

 

Leek & Crab Custard

 

 Marinated Crystal Bay Prawns with Soy Caramel

 

Confit of Petuna Tasmanian Ocean Trout with Konbu, Apple, Daikon & Wasabi
Seasonal Green Salad

 

 Terrine of Queensland Spanner Crab with Avocado

 

Grilled Fillet of Barramundi with Braised Baby Fennel

 

Twice-Cooked De-Boned Spatchcock with Foie Gras & Red Wine Jus

 

Grass Fed Beef Fillet with Nameko, Shimeji & Enoki Mushroom

 

Comte with Lentils

 

Green Apple Sorbet with Sauternes Jelly
Strawberry Shortcake

 

Lemon Scented Floating Island with Vanilla Bean Anglaise

 

 Chocolate Ganache with Green Tea & Red Beans

 

Coffee or Tea & Petit Four