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Cold Corn Soup with Saffron & Vanilla Ice Cream Smoked Ocean Trout & Avruga Caviar Leek & Crab Custard Sashimi of Big Eye Tuna with Wasabi & Ginger Vinaigrette Confit of Petuna Tasmanian Ocean Trout with Konbu, Daikon & Fennel Seasonal Green Salad Ravioli of Queensland Spanner Crab with Tomato & Basil Vinaigrette Grilled Fillet of Barramundi with Braised Baby Fennel Twice-Cooked De-Boned Spatchcock with Caper & Olive Jus Grilled Wagyu Beef with Lime & Wasabi Comte with Lentils Apple Sorbet with Apple Jelly Mont Blanc Caramelised Fig with Vanilla Bean Ice Cream Chocolate Terrine with Mascarpone & Cognac Anglaise
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