Cold Corn Soup with Saffron & Vanilla Ice Cream

Smoked Ocean Trout & Avruga Caviar

Leek & Crab Custard

Sashimi of Big Eye Tuna with Wasabi & Ginger Vinaigrette

Confit of Petuna Tasmanian Ocean Trout with Konbu, Daikon & Fennel
Seasonal Green Salad

Ravioli of Queensland Spanner Crab with Tomato & Basil Vinaigrette

Grilled Fillet of Barramundi with Braised Baby Fennel

Twice-Cooked De-Boned Spatchcock with Caper & Olive Jus

Grilled Wagyu Beef with Lime & Wasabi

Comte with Lentils

Apple Sorbet with Apple Jelly
Mont Blanc

Caramelised Fig with Vanilla Bean Ice Cream

Chocolate Terrine with Mascarpone & Cognac Anglaise